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Summer Menu Items
posted by BGB, June 18, 2017
Our chef has been busy putting together the perfect menu for the summer months. Stop by to try these appetizers and main courses while the days are still long.
Appetizers
Black bean purses
Spicy black bean and a blend of Mexican cheeses wrapped in sheets of phyl-lo and baked until golden. $3.95
Southwestern napoleons with lump crab -- new item! Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $7.95
Main courses
Shrimp sate kebabs with peanut sauce Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. $12.95
Jerk rotisserie chicken with fried plantains -- new item! Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango. $12.95
Next month, we will be serving Sous Vide Salmon with Dill Hollandaise. To reserve a seat at the chef table, contact us before
Location: Baker's Corner, Seekonk, MA
Hours: Tuesday to Saturday, 11am to 11pm
All content copyright 2017, Black Goose Bistro and Jennifer Robbins